Becoming Vegetarian on the Cheap
My wife and I have been mostly vegetarian for a number of years now. I very occasionally eat poultry (holidays), I eat seafood, and I eat dairy as well. So I’m not a strict vegetarian, but I don’t see any reason or desire to go back to a meat-focused diet. No, I do not have the urge to eat a big juicy cheeseburger, so please stop asking (Dr. Praeger’s veggie burgers are amazing, by the way – don’t let your cardboard-like Boca burger experience turn you away).
Humor aside, I’ve found that a vegetarian diet is:
1. healthier: a 50% reduction in meat consumption reduces your risk of heart attack by 45% (source: The Prophet’s Way). And who wants all those added hormones/steroids?
2. more diverse: opens up the palate to so many different flavors vs. whatever seasoning you put on the meat.
3. more humane: Food Inc. should be required viewing by anyone who eats food that they don’t raise.
4. more sanitary: you’re talking about dead flesh. All else being equal, there is less chance of bacterial infection/parasites with a vegetarian diet.
5. more convenient: many vegetarian meals can be cooked in 5 minutes or less and are easy to prepare. There’s no delayed thawing or marinating time.
On top of that…
It’s Cheaper to be Vegetarian
If you haven’t paid close attention, the cost of chicken, beef, and other meat has gone up significantly in recent years with the rise in fuel costs. The cost of a vegetarian diet can be much cheaper if you don’t go overboard with exotic ingredients.
If a couple consuming a pound of meat combined, per meal, made the switch to the same amount of beans or some other low cost vegetable, grain, or legume as a substitute – they could potentially save $2,200-$3,000 per year. Just making the switch away from meat for four meals a week would save them roughly $600-$800 per year.
Thinking of Becoming Vegetarian: How Can I Keep Costs Low?
A 20somethingfinance reader, John, wrote in about his recent decision to give vegetarianism a go. He asks:
My girlfriend and I are perhaps looking to go vegetarian or at least try it. We started with a strict vegan diet but found that to be way too expensive. Could you possibly post a suggested diet for a couple for around $100 per month. Not exactly of course but we honestly have no idea where to start. Do you have any tips?
Before jumping into some tips, lets address the $100 per month number. I applaud you for setting aggressive goals, but I believe that it cannot be done. Unless you are an extreme couponing master and are happy eating Wonderbread and Jif for every meal, it would be nearly impossible for a couple to survive on $100 per month – regardless of diet. Even if you were able to keep costs down to $1/person per meal, it would equate to $180 per month (at 3 meals a day). That is no simple feat and would demand an extremely bland diet.
So, let’s re-set some expectations around budget. According to the BLS, the average couple spent $575 per month on food in 2009 (2010’s #’s will surely be higher when released later this month). 25% off the average would put you at $431 per month and 50% would put you at $287 per month.
So how do you keep your food expenses down? There are a few universal rules for vegetarians and meat lovers alike on how to cut grocery expenses. I’ll also touch on a few things that I’ve learned in my experience with vegetarianism. I’d also recommend checking out the American Express Blue Preferred card, which offers 6% cash back on U.S. grocery store purchases, making it the best grocery rewards card.
1. Dine Out Only when you have to
It’s easy to spend 4 times as much or more for the same dish at a restaurant. This is particularly true at vegetarian restaurants, where markups can be a bit ridiculous.
2. Document the Cost of Each Meal & Find Substitutes when Necessary
Save all of your grocery receipts. After you find a few dishes that you like, add up the cost of each meal. I just did this over the weekend and quickly found a few items that were a disproportionately high cost per serving. I then came up with a few ideas on how to substitute other ingredients or remove those items altogether – which can be surprisingly easy without taking away from the dish. Vegetarian dishes tend to use a few more ingredients, so this is an essential step. We will be able to save $50 per month with just a few simple changes.
After you’ve totaled up your dishes, cook the cheapest meals more often and the more expensive ones less often. Simple, yet effective.
3. Creating a List & Shop on a Schedule
Go shopping once a week or once every other week and get everything you need in that one trip. This prevents impulse purchases and expensive pre-made meals, which are usually pricey. I’ve found that as a vegetarian it is very hard to go over a week because produce starts going bad.
4. Load up on Non-Perishables When they Go on Sale
Once you have you have figured out your go-to meals, drive costs lower by stocking up on non-perishable items that go into those meals when they are on sale.
5. Dried Grains/Legumes are Cheaper
You can buy dried grains (e.g. rice) and legumes (beans) at significantly lower costs than pre-cooked versions. It does take a little bit more work, but that is necessary as a general rule if you want to keep costs down.
6. Quinoa, Beans, Broccoli, Spinach, Pasta, & Sweet Potatoes are Keystone Ingredients
You can mix and match these 6 cheap and nutritious vegetarian ingredients to make so many different meals. I tend to opt for frozen broccoli and spinach because they don’t go bad (nothing frustrates me more than throwing out produce). I prefer quinoa over rice because I like the taste better and it has a higher protein value and is loaded with vitamins and iron.
Other Advice for New Vegetarians
I’d also recommend starting out slow as a new vegetarian. Learning how to cook new dishes that you like can take time and patience. Don’t get frustrated if it doesn’t come naturally right away. You should also read up on nutritional requirements of becoming a vegetarian. There are a lot of myths out there on what you need in your diet. Living Vegetarian For Dummies is a good book on this topic.
Compiling a repertoire of cheap vegetarian meals and recipes can take some time, but it can be very rewarding and can lower your food costs over meat-based alternatives.
Cheap Vegetarian Discussion:
- What suggestions do you have for John or other new vegetarians on how to get started and keep costs down?
- What are your favorite low cost vegetarian meals? How much does it cost and what is the recipe?
- How much are you paying for month on food as a vegetarian?